Chanel’s Rouge Coco Shine lipstick has influenced the Christmas cake (created by the Pastry Chef of Beige, Julien Kientzler, this yule log was made with caramel and dark chocolate) that Karl Lagerfeld has designed to celebrate the 10th anniversary of the Beige Alain Ducasse Tokyo restaurant, on the top floor of the Chanel Ginza building.
Photo : Courtesy of Alain Ducasse and Karl Lagerfeld